Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

Current U.S. dietary guidance includes recommendations to increase intakes of both dietary fiber and whole grain (WG). This study examines fiber and WG intakes, food sources and trends from 2001 to 2010 based on National Health and Nutrition Examination Survey (NHANES) data for children/adolescents...

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Detalles Bibliográficos
Autores principales: McGill, Carla R., Fulgoni, Victor L., Devareddy, Latha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344579/
https://www.ncbi.nlm.nih.gov/pubmed/25671414
http://dx.doi.org/10.3390/nu7021119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344579/
https://www.ncbi.nlm.nih.gov/pubmed/25671414
http://dx.doi.org/10.3390/nu7021119

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