Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

The effects of an enzyme-hydrolyzed arabinoxylan from wheat (AXOS) versus an intact arabinoxylan from flax (FLAX) added to a ready-to-eat cereal (RTEC) on the postprandial appetitive, hormonal, and metabolic responses in overweight women (BMI 25.0–29.9 kg/m(2)) were evaluated. Subsequent meal energy...

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Detalles Bibliográficos
Autores principales: Lafond, David W., Greaves, Kathryn A., Maki, Kevin C., Leidy, Heather J., Romsos, Dale R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344586/
https://www.ncbi.nlm.nih.gov/pubmed/25689743
http://dx.doi.org/10.3390/nu7021245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344586/
https://www.ncbi.nlm.nih.gov/pubmed/25689743
http://dx.doi.org/10.3390/nu7021245

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