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Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

The effects of an enzyme-hydrolyzed arabinoxylan from wheat (AXOS) versus an intact arabinoxylan from flax (FLAX) added to a ready-to-eat cereal (RTEC) on the postprandial appetitive, hormonal, and metabolic responses in overweight women (BMI 25.0–29.9 kg/m(2)) were evaluated. Subsequent meal energy...

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Detalles Bibliográficos
Autores principales:	Lafond, David W., Greaves, Kathryn A., Maki, Kevin C., Leidy, Heather J., Romsos, Dale R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344586/ https://www.ncbi.nlm.nih.gov/pubmed/25689743 http://dx.doi.org/10.3390/nu7021245

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