Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and Maize Meal Stiff Porridge

There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study therefore aimed at finding the GI and GL of the main f...

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Detalles Bibliográficos
Autores principales: Kouamé, Adam C., Kouassi, Kouakou N., N’dri, Yao D., Amani, N’guessan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344587/
https://www.ncbi.nlm.nih.gov/pubmed/25690417
http://dx.doi.org/10.3390/nu7021267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344587/
https://www.ncbi.nlm.nih.gov/pubmed/25690417
http://dx.doi.org/10.3390/nu7021267

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