Chemical Compositions and Antimicrobial Activities of Ocimum sanctum L. Essential Oils at Different Harvest Stages

BACKGROUND: Essential Oils (EOs) possess antibacterial properties and represent a natural source to treat infections and prevent food spoilage. Their chemical composition might be affected by the environmental condition and the developmental growth stages of the plant. OBJECTIVES: The current study...

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Detalles Bibliográficos
Autores principales: Saharkhiz, Mohammad Jamal, Kamyab, Amir Alam, Kazerani, Narges Khatoon, Zomorodian, Kamiar, Pakshir, Keyvan, Rahimi, Mohammad Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344766/
https://www.ncbi.nlm.nih.gov/pubmed/25763132
http://dx.doi.org/10.5812/jjm.13720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344766/
https://www.ncbi.nlm.nih.gov/pubmed/25763132
http://dx.doi.org/10.5812/jjm.13720

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