High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia

BACKGROUND: Traditional fermented dairy products are major components of the typical Mongolian diet since ancient times. However, almost all the previous studies on the microbial composition of traditional Mongolian fermented dairy products analyzed food samples from the Chinese Mongolian region and...

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Detalles Bibliográficos
Autores principales: Liu, Wenjun, Zheng, Yi, Kwok, Lai-Yu, Sun, Zhihong, Zhang, Jiachao, Guo, Zhuang, Hou, Qiangchuan, Menhe, Bilige, Zhang, Heping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4345014/
https://www.ncbi.nlm.nih.gov/pubmed/25887414
http://dx.doi.org/10.1186/s12866-015-0385-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4345014/
https://www.ncbi.nlm.nih.gov/pubmed/25887414
http://dx.doi.org/10.1186/s12866-015-0385-9

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