Gluten quality of bread wheat is associated with activity of RabD GTPases

In the developing endosperm of bread wheat (Triticum aestivum), seed storage proteins are produced on the rough endoplasmic reticulum (ER) and transported to protein bodies, specialized vacuoles for the storage of protein. The functionally important gluten proteins of wheat are transported by two di...

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Detalles Bibliográficos
Autores principales: Tyler, Adam M, Bhandari, Dhan G, Poole, Mervin, Napier, Johnathan A, Jones, Huw D, Lu, Chungui, Lycett, Grantley W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4345403/
https://www.ncbi.nlm.nih.gov/pubmed/25047236
http://dx.doi.org/10.1111/pbi.12231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4345403/
https://www.ncbi.nlm.nih.gov/pubmed/25047236
http://dx.doi.org/10.1111/pbi.12231

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