Evaluation of antimicrobial effects of commercial mouthwashes utilized in South Korea

Streptococcus mutans is frequently associated with dental caries. Bacterial fermentation of food debris generates an acidic environment on the tooth surface, ultimately resulting in tooth deterioration. Therefore, various mouthwashes have been used to reduce and prevent Streptococcus mutans. The aim...

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Detalles Bibliográficos
Autores principales: Yang, Su-Jeong, Han, Sang-Ha, Lee, Ah-Ra, Jun, Joon-Ho, Son, Mi-Won, Oh, Se-Hwan, Kim, Jaehong, Paik, Soon-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Biochemistry and Molecular Biology 2015
Materias:
Research-Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4345641/
https://www.ncbi.nlm.nih.gov/pubmed/24856826
http://dx.doi.org/10.5483/BMBRep.2015.48.1.090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4345641/
https://www.ncbi.nlm.nih.gov/pubmed/24856826
http://dx.doi.org/10.5483/BMBRep.2015.48.1.090

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