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Nutritionally Enhanced Food Crops; Progress and Perspectives
Great progress has been made over the past decade with respect to the application of biotechnology to generate nutritionally improved food crops. Biofortified staple crops such as rice, maize and wheat harboring essential micronutrients to benefit the world’s poor are under development as well as ne...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346933/ https://www.ncbi.nlm.nih.gov/pubmed/25679450 http://dx.doi.org/10.3390/ijms16023895 |