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Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
Kombucha is sweetened black tea that is fermented by a symbiosis of bacteria and yeast embedded within a cellulose membrane. It is considered a health drink in many countries because it is a rich source of vitamins and may have other health benefits. It has previously been reported that adding lacti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4348356/ https://www.ncbi.nlm.nih.gov/pubmed/25763303 http://dx.doi.org/10.1186/s40064-015-0872-3 |