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Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

INTRODUCTION: Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently. We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and risk of breast cancer. METHODS: A total of 335,060 women participating in the Eu...

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Detalles Bibliográficos
Autores principales: Bhoo-Pathy, Nirmala, Peeters, Petra HM, Uiterwaal, Cuno SPM, Bueno-de-Mesquita, H Bas, Bulgiba, Awang M, Bech, Bodil Hammer, Overvad, Kim, Tjønneland, Anne, Olsen, Anja, Clavel-Chapelon, Françoise, Fagherazzi, Guy, Perquier, Florence, Teucher, Birgit, Kaaks, Rudolf, Schütze, Madlen, Boeing, Heiner, Lagiou, Pagona, Orfanos, Philippos, Trichopoulou, Antonia, Agnoli, Claudia, Mattiello, Amalia, Palli, Domenico, Tumino, Rosario, Sacerdote, Carlotta, van Duijnhoven, Franzel JB, Braaten, Tonje, Lund, Eiliv, Skeie, Guri, Redondo, María-Luisa, Buckland, Genevieve, Pérez, Maria José Sánchez, Chirlaque, Maria-Dolores, Ardanaz, Eva, Amiano, Pilar, Wirfält, Elisabet, Wallström, Peter, Johansson, Ingegerd, Nilsson, Lena Maria, Khaw, Kay-Tee, Wareham, Nick, Allen, Naomi E, Key, Timothy J, Rinaldi, Sabina, Romieu, Isabelle, Gallo, Valentina, Riboli, Elio, van Gils, Carla H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4349221/
https://www.ncbi.nlm.nih.gov/pubmed/25637171
http://dx.doi.org/10.1186/s13058-015-0521-3