Involvement of CitCHX and CitDIC in Developmental-Related and Postharvest-Hot-Air Driven Citrate Degradation in Citrus Fruits

Citrate is the predominant organic acid associated with taste in citrus fruit. Although citrate metabolism has been widely studied in recent years, the potential contributions of transport proteins to citrate content remain unclear. In the present study, high-acid citrus fruit Gaocheng (‘GC’, Citrus...

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Detalles Bibliográficos
Autores principales: Lin, Qiong, Li, Shaojia, Dong, Wencheng, Feng, Chao, Yin, Xueren, Xu, Changjie, Sun, Chongde, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4349887/
https://www.ncbi.nlm.nih.gov/pubmed/25738939
http://dx.doi.org/10.1371/journal.pone.0119410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4349887/
https://www.ncbi.nlm.nih.gov/pubmed/25738939
http://dx.doi.org/10.1371/journal.pone.0119410

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