Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies

Previous epidemiological studies on the relation between dietary legume consumption and risk of colorectal cancer (CRC) remain controversial. We conducted a meta-analysis based on prospective cohort studies to investigate the association between dietary legume consumption and risk of CRC. Fourteen c...

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Detalles Bibliográficos
Autores principales: Zhu, Beibei, Sun, Yu, Qi, Lu, Zhong, Rong, Miao, Xiaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350074/
https://www.ncbi.nlm.nih.gov/pubmed/25739376
http://dx.doi.org/10.1038/srep08797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350074/
https://www.ncbi.nlm.nih.gov/pubmed/25739376
http://dx.doi.org/10.1038/srep08797

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