Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties—Ready for Use in the Stroke Clinic?

Alpha-linolenic acid (ALA) is plant-based essential omega-3 polyunsaturated fatty acids that must be obtained through the diet. This could explain in part why the severe deficiency in omega-3 intake pointed by numerous epidemiologic studies may increase the brain's vulnerability representing an...

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Detalles Bibliográficos
Autores principales: Blondeau, Nicolas, Lipsky, Robert H., Bourourou, Miled, Duncan, Mark W., Gorelick, Philip B., Marini, Ann M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350958/
https://www.ncbi.nlm.nih.gov/pubmed/25789320
http://dx.doi.org/10.1155/2015/519830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350958/
https://www.ncbi.nlm.nih.gov/pubmed/25789320
http://dx.doi.org/10.1155/2015/519830

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