Effect of Keishibukuryogan on Genetic and Dietary Obesity Models

Obesity has been recognized as one of the most important risk factors for a variety of chronic diseases, such as diabetes, hypertension/cardiovascular diseases, steatosis/hepatitis, and cancer. Keishibukuryogan (KBG, Gui Zhi Fu Ling Wan in Chinese) is a traditional Chinese/Japanese (Kampo) medicine...

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Detalles Bibliográficos
Autores principales: Gao, Fengying, Yokoyama, Satoru, Fujimoto, Makoto, Tsuneyama, Koichi, Saiki, Ikuo, Shimada, Yutaka, Hayakawa, Yoshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352422/
https://www.ncbi.nlm.nih.gov/pubmed/25793003
http://dx.doi.org/10.1155/2015/801291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352422/
https://www.ncbi.nlm.nih.gov/pubmed/25793003
http://dx.doi.org/10.1155/2015/801291

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