A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Dietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the current information about the modulation of the gut microbiota by dietary phenolic compounds, from a perspective based on the experimental approaches used. After...

Descripción completa

Detalles Bibliográficos
Autores principales: Dueñas, Montserrat, Muñoz-González, Irene, Cueva, Carolina, Jiménez-Girón, Ana, Sánchez-Patán, Fernando, Santos-Buelga, Celestino, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352430/
https://www.ncbi.nlm.nih.gov/pubmed/25793210
http://dx.doi.org/10.1155/2015/850902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352430/
https://www.ncbi.nlm.nih.gov/pubmed/25793210
http://dx.doi.org/10.1155/2015/850902

Ejemplares similares