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Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, flavanones, flavan-3-ols, anthocyanidins, isoflavones, and flavones). Most of them occur as glycosylated derivatives in plants and foods....

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Detalles Bibliográficos
Autores principales: Marín, Laura, Miguélez, Elisa M., Villar, Claudio J., Lombó, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352739/
https://www.ncbi.nlm.nih.gov/pubmed/25802870
http://dx.doi.org/10.1155/2015/905215