Characterization of Indigenous Lactobacillus Strains for Probiotic Properties

BACKGROUND: Probiotics are defined as adequate amount of live microorganisms able to confer health benefits on the host. Currently, most commercially available probiotic products in the market belong to genera Lactobacillus. Traditional dairy products are usually rich source of Lactobacillus strains...

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Detalles Bibliográficos
Autores principales: Mojgani, Naheed, Hussaini, Fatimah, Vaseji, Narges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353062/
https://www.ncbi.nlm.nih.gov/pubmed/25793099
http://dx.doi.org/10.5812/jjm.17523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353062/
https://www.ncbi.nlm.nih.gov/pubmed/25793099
http://dx.doi.org/10.5812/jjm.17523

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