Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR) Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding techniques to develop staple food crops that are rich in micronutrients, a food-based approach to reduce micronutrient malnu...

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Detalles Bibliográficos
Autores principales: De Moura, Fabiana F., Miloff, Alexander, Boy, Erick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2015
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353306/
https://www.ncbi.nlm.nih.gov/pubmed/24915386
http://dx.doi.org/10.1080/10408398.2012.724477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353306/
https://www.ncbi.nlm.nih.gov/pubmed/24915386
http://dx.doi.org/10.1080/10408398.2012.724477

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