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Production of lactic acid using a new homofermentative Enterococcus faecalis isolate
Lactic acid is an intermediate-volume specialty chemical for a wide range of food and industrial applications such as pharmaceuticals, cosmetics and chemical syntheses. Although lactic acid production has been well documented, improved production parameters that lead to reduced production costs are...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BlackWell Publishing Ltd
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353336/ https://www.ncbi.nlm.nih.gov/pubmed/24894833 http://dx.doi.org/10.1111/1751-7915.12133 |