Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens

Some isolates of the Bacillus subtilis/amyloliquefaciens species are known for their plant protective activity against fungal phytopathogens. It is notably due to their genetic potential to form an impressive array of antibiotics including non-ribosomal lipopeptides (LPs). In the work presented here...

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Detalles Bibliográficos
Autores principales: Cawoy, Hélène, Debois, Delphine, Franzil, Laurent, De Pauw, Edwin, Thonart, Philippe, Ongena, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353342/
https://www.ncbi.nlm.nih.gov/pubmed/25529983
http://dx.doi.org/10.1111/1751-7915.12238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353342/
https://www.ncbi.nlm.nih.gov/pubmed/25529983
http://dx.doi.org/10.1111/1751-7915.12238

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