Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175

Determinations of membrane fatty acid composition and fluidity were used together with acidification activity and viability measurements to characterize the physiological state after freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175 cells harvested in the exponential and stat...

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Detalles Bibliográficos
Autores principales: Louesdon, Séverine, Charlot-Rougé, Séverine, Tourdot-Maréchal, Raphaëlle, Bouix, Marielle, Béal, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353344/
https://www.ncbi.nlm.nih.gov/pubmed/24981007
http://dx.doi.org/10.1111/1751-7915.12132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353344/
https://www.ncbi.nlm.nih.gov/pubmed/24981007
http://dx.doi.org/10.1111/1751-7915.12132

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