Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity

Low glycemic index (GI) food and postprandial exercise are non-drug therapies for improving postprandial hyperglycemia. The present randomized, crossover study investigated the effect of low GI food combined with postprandial exercise on postprandial blood glucose level, oxidative stress and antioxi...

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Detalles Bibliográficos
Autores principales: KASUYA, NORIAKI, OHTA, SHOICHIRO, TAKANAMI, YOSHIKAZU, KAWAI, YUKARI, INOUE, YUTAKA, MURATA, ISAMU, KANAMOTO, IKUO
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353794/
https://www.ncbi.nlm.nih.gov/pubmed/25780409
http://dx.doi.org/10.3892/etm.2015.2228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353794/
https://www.ncbi.nlm.nih.gov/pubmed/25780409
http://dx.doi.org/10.3892/etm.2015.2228

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