Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

Starch phosphorylation is an important aspect of plant metabolism due to its role in starch degradation. Moreover, the degree of phosphorylation of starch determines its physicochemical properties and is therefore relevant for industrial uses of starch. Currently, starch is chemically phosphorylated...

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Detalles Bibliográficos
Autores principales: Carpenter, Margaret A., Joyce, Nigel I., Genet, Russell A., Cooper, Rebecca D., Murray, Sarah R., Noble, Alasdair D., Butler, Ruth C., Timmerman-Vaughan, Gail M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4354307/
https://www.ncbi.nlm.nih.gov/pubmed/25806042
http://dx.doi.org/10.3389/fpls.2015.00143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4354307/
https://www.ncbi.nlm.nih.gov/pubmed/25806042
http://dx.doi.org/10.3389/fpls.2015.00143

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