Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

BACKGROUND: During the final phases of bioethanol fermentation, yeast cells face high ethanol concentrations. This stress results in slower or arrested fermentations and limits ethanol production. Novel Saccharomyces cerevisiae strains with superior ethanol tolerance may therefore allow increased yi...

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Detalles Bibliográficos
Autores principales: Snoek, Tim, Picca Nicolino, Martina, Van den Bremt, Stefanie, Mertens, Stijn, Saels, Veerle, Verplaetse, Alex, Steensels, Jan, Verstrepen, Kevin J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4354739/
https://www.ncbi.nlm.nih.gov/pubmed/25759747
http://dx.doi.org/10.1186/s13068-015-0216-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4354739/
https://www.ncbi.nlm.nih.gov/pubmed/25759747
http://dx.doi.org/10.1186/s13068-015-0216-0

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