Detection of Pathogenic Escherichia coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa

Pathogenic food-borne bacteria have been associated with severe morbidity and mortality in humans and animals. This study was aimed at determining the prevalence of Staphylococcus aureus, Salmonella spp., and Escherichia coli present in cattle and pigs slaughtered in selected abattoirs in Vhembe Dis...

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Detalles Bibliográficos
Autores principales: Tanih, Nicoline F., Sekwadi, Eunice, Ndip, Roland N., Bessong, Pascal O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4354961/
https://www.ncbi.nlm.nih.gov/pubmed/25811040
http://dx.doi.org/10.1155/2015/195972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4354961/
https://www.ncbi.nlm.nih.gov/pubmed/25811040
http://dx.doi.org/10.1155/2015/195972

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