Expression and characterization of protein disulfide isomerase family proteins in bread wheat

BACKGROUND: The major wheat seed proteins are storage proteins that are synthesized in the rough endoplasmic reticulum (ER) of starchy endosperm cells. Many of these proteins have intra- and intermolecular disulfide bonds. In eukaryotes, the formation of most intramolecular disulfide bonds in the ER...

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Detalles Bibliográficos
Autores principales: Kimura, Shizuka, Higashino, Yuki, Kitao, Yuki, Masuda, Taro, Urade, Reiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4355359/
https://www.ncbi.nlm.nih.gov/pubmed/25849633
http://dx.doi.org/10.1186/s12870-015-0460-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4355359/
https://www.ncbi.nlm.nih.gov/pubmed/25849633
http://dx.doi.org/10.1186/s12870-015-0460-2

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