Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

BACKGROUND: Although many of the volatile constituents of flavor and aroma in citrus have been identified, the knowledge of molecular mechanisms and regulation of volatile production are very limited. Our aim was to understand mechanisms of flavor volatile production and regulation in mandarin fruit...

Descripción completa

Detalles Bibliográficos
Autores principales: Yu, Qibin, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, Huang, Ming, Yu, Yuan, Dhaliwal, Harvinder S, Gmitter, Frederick G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356138/
https://www.ncbi.nlm.nih.gov/pubmed/25848837
http://dx.doi.org/10.1186/s12870-015-0466-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356138/
https://www.ncbi.nlm.nih.gov/pubmed/25848837
http://dx.doi.org/10.1186/s12870-015-0466-9

Ejemplares similares