Conversion Percentage of Tryptophan to Nicotinamide is Higher in Rice Protein Diet than in Wheat Protein Diet in Rats

We reported previously that the pellagragenic property of corn protein is not only low l-tryptophan concentration but also the lower conversion percentage of l-tryptophan to nicotinamide; the amino acid composition greatly affected the conversion percentage. The amino acid value of wheat protein is...

Descripción completa

Detalles Bibliográficos
Autores principales: Shibata, Katsumi, Fukuwatari, Tsutomu, Kawamura, Tomoyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356474/
https://www.ncbi.nlm.nih.gov/pubmed/25788834
http://dx.doi.org/10.4137/IJTR.S22444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356474/
https://www.ncbi.nlm.nih.gov/pubmed/25788834
http://dx.doi.org/10.4137/IJTR.S22444

Ejemplares similares