Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti-Inflammatory Activity

Despite the ever-increasing number of patients with dementia worldwide, fundamental therapeutic approaches to this condition have not been established. Epidemiological studies suggest that intake of fermented dairy products prevents cognitive decline in the elderly. However, the active compounds res...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Ozawa, Makiko, Kutsukake, Toshiko, Sugiyama, Shinya, Uchida, Kazuyuki, Yoshida, Aruto, Nakayama, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356537/
https://www.ncbi.nlm.nih.gov/pubmed/25760987
http://dx.doi.org/10.1371/journal.pone.0118512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356537/
https://www.ncbi.nlm.nih.gov/pubmed/25760987
http://dx.doi.org/10.1371/journal.pone.0118512

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