Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia

BACKGROUND: Ginger (Zingiber officinale Roscoe) is a common condiment for various foods and beverages and widely used worldwide as a spice. Its extracts are used extensively in the food, beverage, and confectionary industries in the production of products such as marmalade, pickles, chutney, ginger...

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Detalles Bibliográficos
Autores principales: Wagesho, Yohannes, Chandravanshi, Bhagwan Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356677/
https://www.ncbi.nlm.nih.gov/pubmed/25789209
http://dx.doi.org/10.1186/s40064-015-0899-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356677/
https://www.ncbi.nlm.nih.gov/pubmed/25789209
http://dx.doi.org/10.1186/s40064-015-0899-5

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