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Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia
BACKGROUND: Ginger (Zingiber officinale Roscoe) is a common condiment for various foods and beverages and widely used worldwide as a spice. Its extracts are used extensively in the food, beverage, and confectionary industries in the production of products such as marmalade, pickles, chutney, ginger...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4356677/ https://www.ncbi.nlm.nih.gov/pubmed/25789209 http://dx.doi.org/10.1186/s40064-015-0899-5 |