Production of diacetyl by metabolically engineered Enterobacter cloacae

Diacetyl, a high value product that can be extensively used as a food ingredient, could be produced from the non-enzymatic oxidative decarboxylation of α-acetolactate during 2,3-butanediol fermentation. In this study, the 2,3-butanediol biosynthetic pathway in Enterobacter cloacae subsp. dissolvens...

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Detalles Bibliográficos
Autores principales: Zhang, Lijie, Zhang, Yingxin, Liu, Qiuyuan, Meng, Liying, Hu, Mandong, Lv, Min, Li, Kun, Gao, Chao, Xu, Ping, Ma, Cuiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4357014/
https://www.ncbi.nlm.nih.gov/pubmed/25761989
http://dx.doi.org/10.1038/srep09033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4357014/
https://www.ncbi.nlm.nih.gov/pubmed/25761989
http://dx.doi.org/10.1038/srep09033

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