Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese

Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C. tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,08...

Descripción completa

Detalles Bibliográficos
Autores principales: Storari, Michelangelo, Wüthrich, Daniel, Bruggmann, Rémy, Berthoud, Hélène, Arias-Roth, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2015
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4357748/
https://www.ncbi.nlm.nih.gov/pubmed/25767226
http://dx.doi.org/10.1128/genomeA.00078-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4357748/
https://www.ncbi.nlm.nih.gov/pubmed/25767226
http://dx.doi.org/10.1128/genomeA.00078-15

Ejemplares similares