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Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese
Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C. tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,08...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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American Society for Microbiology
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4357748/ https://www.ncbi.nlm.nih.gov/pubmed/25767226 http://dx.doi.org/10.1128/genomeA.00078-15 |
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author | Storari, Michelangelo Wüthrich, Daniel Bruggmann, Rémy Berthoud, Hélène Arias-Roth, Emmanuelle |
author_facet | Storari, Michelangelo Wüthrich, Daniel Bruggmann, Rémy Berthoud, Hélène Arias-Roth, Emmanuelle |
author_sort | Storari, Michelangelo |
collection | PubMed |
description | Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C. tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,089 putative coding sequences, respectively. |
format | Online Article Text |
id | pubmed-4357748 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-43577482015-03-17 Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese Storari, Michelangelo Wüthrich, Daniel Bruggmann, Rémy Berthoud, Hélène Arias-Roth, Emmanuelle Genome Announc Prokaryotes Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C. tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,089 putative coding sequences, respectively. American Society for Microbiology 2015-03-12 /pmc/articles/PMC4357748/ /pubmed/25767226 http://dx.doi.org/10.1128/genomeA.00078-15 Text en Copyright © 2015 Storari et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Prokaryotes Storari, Michelangelo Wüthrich, Daniel Bruggmann, Rémy Berthoud, Hélène Arias-Roth, Emmanuelle Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese |
title | Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese |
title_full | Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese |
title_fullStr | Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese |
title_full_unstemmed | Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese |
title_short | Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese |
title_sort | draft genome sequences of clostridium tyrobutyricum strains fam22552 and fam22553, isolated from swiss semihard red-smear cheese |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4357748/ https://www.ncbi.nlm.nih.gov/pubmed/25767226 http://dx.doi.org/10.1128/genomeA.00078-15 |
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