Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

BACKGROUND: It is unknown whether food allergy (FA) in an unselected population is comparable to those from an outpatient clinic population. OBJECTIVE: To discover if FA in a random sample from the Dutch community is comparable to that of outpatients. METHODS: This study was part of the Europrevall-...

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Detalles Bibliográficos
Autores principales: Le, Thuy-My, van Hoffen, Els, Kummeling, Ischa, Potts, James, Ballmer-Weber, Barbara K, Bruijnzeel-Koomen, Carla AFM, Lebens, Ans FM, Lidholm, Jonas, Lindner, Titia M, Mackie, Alan, Mills, EN Clare, van Ree, Ronald, Vieths, Stefan, Fernández-Rivas, Montserrat, Burney, Peter G, Knulst, André C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4359480/
https://www.ncbi.nlm.nih.gov/pubmed/25774288
http://dx.doi.org/10.1186/s13601-015-0051-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4359480/
https://www.ncbi.nlm.nih.gov/pubmed/25774288
http://dx.doi.org/10.1186/s13601-015-0051-1

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