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Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review
This paper summarizes the current knowledge regarding the possible modes of action and nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have recently attracted increased interest as feed additives to be fed to swine and poultry, possibly replacing the use of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4359495/ https://www.ncbi.nlm.nih.gov/pubmed/25774291 http://dx.doi.org/10.1186/s40104-015-0004-5 |