Whole-Foods, Plant-Based Diet Alleviates the Symptoms of Osteoarthritis

Objective. To evaluate the effectiveness of a whole-foods, plant-based diet (WFPB) to reduce symptoms of osteoarthritis. Methods. Six-week, prospective randomized open-label study of patients aged 19–70 with osteoarthritis. Participants were randomized to a WFPB (intervention) or continuing current...

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Detalles Bibliográficos
Autores principales: Clinton, Chelsea M., O'Brien, Shanley, Law, Junwen, Renier, Colleen M., Wendt, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4359818/
https://www.ncbi.nlm.nih.gov/pubmed/25815212
http://dx.doi.org/10.1155/2015/708152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4359818/
https://www.ncbi.nlm.nih.gov/pubmed/25815212
http://dx.doi.org/10.1155/2015/708152

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