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Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents
Chemicals typically available in plants have the capability to reduce silver and gold salts and to create silver and gold nanoparticles. We report the preparation of silver nanoparticles with sizes between 10 and 300 nm from silver nitrate using fruit extract collected from pineapples and oranges as...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Beilstein-Institut
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4362396/ https://www.ncbi.nlm.nih.gov/pubmed/25821667 http://dx.doi.org/10.3762/bjnano.6.27 |