Omega-3 fatty acids reduce obesity-induced tumor progression independent of GPR120 in a mouse model of postmenopausal breast cancer

Obesity and inflammation are both risk factors for a variety of cancers including breast cancer in postmenopausal women. Intake of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) decreases the risk of breast cancer, and also reduces obesity-associated inflammation and insulin resistance, but whether...

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Detalles Bibliográficos
Autores principales: Chung, Heekyung, Lee, Yun Sok, Mayoral, Rafael, Oh, Da Young, Siu, Justin T, Webster, Nicholas J., Sears, Dorothy D., Olefsky, Jerrold M., Ellies, Lesley G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4362785/
https://www.ncbi.nlm.nih.gov/pubmed/25220417
http://dx.doi.org/10.1038/onc.2014.283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4362785/
https://www.ncbi.nlm.nih.gov/pubmed/25220417
http://dx.doi.org/10.1038/onc.2014.283

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