Effects of Acute Exposure to Increased Plasma Branched-Chain Amino Acid Concentrations on Insulin-Mediated Plasma Glucose Turnover in Healthy Young Subjects

BACKGROUND: Plasma branched-chain amino acids (BCAA) are inversely related to insulin sensitivity of glucose metabolism in humans. However, currently, it is not known whether there is a cause-and-effect relationship between increased plasma BCAA concentrations and decreased insulin sensitivity. OBJE...

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Detalles Bibliográficos
Autores principales: Everman, Sarah, Mandarino, Lawrence J., Carroll, Chad C., Katsanos, Christos S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363593/
https://www.ncbi.nlm.nih.gov/pubmed/25781654
http://dx.doi.org/10.1371/journal.pone.0120049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363593/
https://www.ncbi.nlm.nih.gov/pubmed/25781654
http://dx.doi.org/10.1371/journal.pone.0120049

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