Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization

Fining agents derived from animal and mineral sources are widely used to clarify and stabilize white wines. Nevertheless, health and environmental problems are being raised, concerning the allergenic and environmental impact of some of those fining products. In this study, our aim is to validate the...

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Detalles Bibliográficos
Autores principales: Fernandes, Joana P., Neto, Rodrigo, Centeno, Filipe, De Fátima Teixeira, Maria, Gomes, Ana Catarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364169/
https://www.ncbi.nlm.nih.gov/pubmed/25853122
http://dx.doi.org/10.3389/fchem.2015.00020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364169/
https://www.ncbi.nlm.nih.gov/pubmed/25853122
http://dx.doi.org/10.3389/fchem.2015.00020

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