Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

BACKGROUND: Wheat (AABBDD, 2n = 6x = 42) is a major dietary component for many populations across the world. Bread-making quality of wheat is mainly determined by glutenin subunits, but it remains challenging to elucidate the composition and variation of low-molecular-weight glutenin subunits (LMW-G...

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Detalles Bibliográficos
Autores principales: Luo, Guangbin, Zhang, Xiaofei, Zhang, Yanlin, Yang, Wenlong, Li, Yiwen, Sun, Jiazhu, Zhan, Kehui, Zhang, Aimin, Liu, Dongcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364320/
https://www.ncbi.nlm.nih.gov/pubmed/25849991
http://dx.doi.org/10.1186/s12870-014-0322-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364320/
https://www.ncbi.nlm.nih.gov/pubmed/25849991
http://dx.doi.org/10.1186/s12870-014-0322-3

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