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Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

BACKGROUND: Wheat (AABBDD, 2n = 6x = 42) is a major dietary component for many populations across the world. Bread-making quality of wheat is mainly determined by glutenin subunits, but it remains challenging to elucidate the composition and variation of low-molecular-weight glutenin subunits (LMW-G...

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Autores principales: Luo, Guangbin, Zhang, Xiaofei, Zhang, Yanlin, Yang, Wenlong, Li, Yiwen, Sun, Jiazhu, Zhan, Kehui, Zhang, Aimin, Liu, Dongcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364320/
https://www.ncbi.nlm.nih.gov/pubmed/25849991
http://dx.doi.org/10.1186/s12870-014-0322-3
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author Luo, Guangbin
Zhang, Xiaofei
Zhang, Yanlin
Yang, Wenlong
Li, Yiwen
Sun, Jiazhu
Zhan, Kehui
Zhang, Aimin
Liu, Dongcheng
author_facet Luo, Guangbin
Zhang, Xiaofei
Zhang, Yanlin
Yang, Wenlong
Li, Yiwen
Sun, Jiazhu
Zhan, Kehui
Zhang, Aimin
Liu, Dongcheng
author_sort Luo, Guangbin
collection PubMed
description BACKGROUND: Wheat (AABBDD, 2n = 6x = 42) is a major dietary component for many populations across the world. Bread-making quality of wheat is mainly determined by glutenin subunits, but it remains challenging to elucidate the composition and variation of low-molecular-weight glutenin subunits (LMW-GS) genes, the major components for glutenin subunits in hexaploid wheat. This problem, however, can be greatly simplified by characterizing the LMW-GS genes in Triticum urartu, the A-genome donor of hexaploid wheat. In the present study, we exploited the high-throughput molecular marker system, gene cloning, proteomic methods and molecular evolutionary genetic analysis to reveal the composition, variation, expression and evolution of LMW-GS genes in a T. urartu population from the Fertile Crescent region. RESULTS: Eight LMW-GS genes, including four m-type, one s-type and three i-type, were characterized in the T. urartu population. Six or seven genes, the highest number at the Glu-A3 locus, were detected in each accession. Three i-type genes, each containing more than six allelic variants, were tightly linked because of their co-segregation in every accession. Only 2-3 allelic variants were detected for each m- and s-type gene. The m-type gene, TuA3-385, for which homologs were previously characterized only at Glu-D3 locus in common wheat and Aegilops tauschii, was detected at Glu-A3 locus in T. urartu. TuA3-460 was the first s-type gene identified at Glu-A3 locus. Proteomic analysis showed 1-4 genes, mainly i-type, expressed in individual accessions. About 62% accessions had three active i-type genes, rather than one or two in common wheat. Southeastern Turkey might be the center of origin and diversity for T. urartu due to its abundance of LMW-GS genes/genotypes. Phylogenetic reconstruction demonstrated that the characterized T. urartu might be the direct donor of the Glu-A3 locus in common wheat varieties. CONCLUSIONS: Compared with the Glu-A3 locus in common wheat, a large number of highly diverse LMW-GS genes and active genes were characterized in T. urartu, demonstrating that this progenitor might provide valuable genetic resources for LMW-GS genes to improve the quality of common wheat. The phylogenetic analysis provided molecular evidence and confirmed that T. urartu was the A-genome donor of hexaploid wheat. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-014-0322-3) contains supplementary material, which is available to authorized users.
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spelling pubmed-43643202015-03-19 Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu Luo, Guangbin Zhang, Xiaofei Zhang, Yanlin Yang, Wenlong Li, Yiwen Sun, Jiazhu Zhan, Kehui Zhang, Aimin Liu, Dongcheng BMC Plant Biol Research Article BACKGROUND: Wheat (AABBDD, 2n = 6x = 42) is a major dietary component for many populations across the world. Bread-making quality of wheat is mainly determined by glutenin subunits, but it remains challenging to elucidate the composition and variation of low-molecular-weight glutenin subunits (LMW-GS) genes, the major components for glutenin subunits in hexaploid wheat. This problem, however, can be greatly simplified by characterizing the LMW-GS genes in Triticum urartu, the A-genome donor of hexaploid wheat. In the present study, we exploited the high-throughput molecular marker system, gene cloning, proteomic methods and molecular evolutionary genetic analysis to reveal the composition, variation, expression and evolution of LMW-GS genes in a T. urartu population from the Fertile Crescent region. RESULTS: Eight LMW-GS genes, including four m-type, one s-type and three i-type, were characterized in the T. urartu population. Six or seven genes, the highest number at the Glu-A3 locus, were detected in each accession. Three i-type genes, each containing more than six allelic variants, were tightly linked because of their co-segregation in every accession. Only 2-3 allelic variants were detected for each m- and s-type gene. The m-type gene, TuA3-385, for which homologs were previously characterized only at Glu-D3 locus in common wheat and Aegilops tauschii, was detected at Glu-A3 locus in T. urartu. TuA3-460 was the first s-type gene identified at Glu-A3 locus. Proteomic analysis showed 1-4 genes, mainly i-type, expressed in individual accessions. About 62% accessions had three active i-type genes, rather than one or two in common wheat. Southeastern Turkey might be the center of origin and diversity for T. urartu due to its abundance of LMW-GS genes/genotypes. Phylogenetic reconstruction demonstrated that the characterized T. urartu might be the direct donor of the Glu-A3 locus in common wheat varieties. CONCLUSIONS: Compared with the Glu-A3 locus in common wheat, a large number of highly diverse LMW-GS genes and active genes were characterized in T. urartu, demonstrating that this progenitor might provide valuable genetic resources for LMW-GS genes to improve the quality of common wheat. The phylogenetic analysis provided molecular evidence and confirmed that T. urartu was the A-genome donor of hexaploid wheat. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-014-0322-3) contains supplementary material, which is available to authorized users. BioMed Central 2015-02-28 /pmc/articles/PMC4364320/ /pubmed/25849991 http://dx.doi.org/10.1186/s12870-014-0322-3 Text en © Luo et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Luo, Guangbin
Zhang, Xiaofei
Zhang, Yanlin
Yang, Wenlong
Li, Yiwen
Sun, Jiazhu
Zhan, Kehui
Zhang, Aimin
Liu, Dongcheng
Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu
title Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu
title_full Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu
title_fullStr Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu
title_full_unstemmed Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu
title_short Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu
title_sort composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in triticum urartu
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364320/
https://www.ncbi.nlm.nih.gov/pubmed/25849991
http://dx.doi.org/10.1186/s12870-014-0322-3
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