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What Can the Brain Teach Us about Winemaking? An fMRI Study of Alcohol Level Preferences
Over the last few decades, wine makers have been producing wines with a higher alcohol content, assuming that they are more appreciated by consumers. To test this hypothesis, we used functional magnetic imaging to compare reactions of human subjects to different types of wine, focusing on brain regi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364721/ https://www.ncbi.nlm.nih.gov/pubmed/25785844 http://dx.doi.org/10.1371/journal.pone.0119220 |