Aspartame Sensitivity? A Double Blind Randomised Crossover Study

BACKGROUND: Aspartame is a commonly used intense artificial sweetener, being approximately 200 times sweeter than sucrose. There have been concerns over aspartame since approval in the 1980s including a large anecdotal database reporting severe symptoms. The objective of this study was to compare th...

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Detalles Bibliográficos
Autores principales: Sathyapalan, Thozhukat, Thatcher, Natalie J., Hammersley, Richard, Rigby, Alan S., Pechlivanis, Alexandros, Gooderham, Nigel J., Holmes, Elaine, le Roux, Carel W., Atkin, Stephen L., Courts, Fraser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364783/
https://www.ncbi.nlm.nih.gov/pubmed/25786106
http://dx.doi.org/10.1371/journal.pone.0116212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4364783/
https://www.ncbi.nlm.nih.gov/pubmed/25786106
http://dx.doi.org/10.1371/journal.pone.0116212

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