Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study

BACKGROUND: The purpose of this study was to establish sources and patterns of antioxidant, polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD). METHODS: The subjects with CVD and healthy controls (HC) were participants of the Polish National Multicenter Health Survey...

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Detalles Bibliográficos
Autores principales: Zujko, Małgorzata E, Witkowska, Anna M, Waśkiewicz, Anna, Piotrowski, Walerian, Terlikowska, Katarzyna M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365551/
https://www.ncbi.nlm.nih.gov/pubmed/25880233
http://dx.doi.org/10.1186/s12937-015-0005-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365551/
https://www.ncbi.nlm.nih.gov/pubmed/25880233
http://dx.doi.org/10.1186/s12937-015-0005-4

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