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Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
BACKGROUND: The purpose of this study was to establish sources and patterns of antioxidant, polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD). METHODS: The subjects with CVD and healthy controls (HC) were participants of the Polish National Multicenter Health Survey...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365551/ https://www.ncbi.nlm.nih.gov/pubmed/25880233 http://dx.doi.org/10.1186/s12937-015-0005-4 |