Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice

Grain chalkiness is an important grain quality related to starch granules in the endosperm. A high percentage of grain chalkiness is a major problem because it diminishes grain quality in rice. Here, we report quantitative trait loci identification for grain chalkiness using high-throughput single n...

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Detalles Bibliográficos
Autores principales: Sun, Wenqian, Zhou, Qiaoling, Yao, Yue, Qiu, Xianjin, Xie, Kun, Yu, Sibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366167/
https://www.ncbi.nlm.nih.gov/pubmed/25790260
http://dx.doi.org/10.1371/journal.pone.0122013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366167/
https://www.ncbi.nlm.nih.gov/pubmed/25790260
http://dx.doi.org/10.1371/journal.pone.0122013

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