An in vivo and in vitro investigation on hepatoprotective effects of Pimpinella anisum seed essential oil and extracts against carbon tetrachloride-induced toxicity

OBJECTIVE(S): Protective effects of different extracts and essential oil from Pimpinella anisum L. seeds were examined against carbon tetrachloride (CCl(4))-induced toxicity. The parameters such as serum transaminases, lactate dehydrogenase activity, hepatic glutathione content, liver lipid peroxida...

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Detalles Bibliográficos
Autores principales: Jamshidzadeh, Akram, Heidari, Reza, Razmjou, Mojtaba, Karimi, Forouzan, Moein, Mahmood Reza, Farshad, Omid, Akbarizadeh, Amin Reza, Shayesteh, Mohammad Reza Houshangi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2015
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366734/
https://www.ncbi.nlm.nih.gov/pubmed/25825639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366734/
https://www.ncbi.nlm.nih.gov/pubmed/25825639

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